The kitchen, the workshop and the ritual: exploring trajectories of plant processing in northwestern Argentina

Authors

  • María del Pilar Babot Instituto de Arqueología y Museo, Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumán, San Martín 1545, 4000 San Miguel de Tucumán.

DOI:

https://doi.org/10.14522/darwiniana.2014.471.280

Keywords:

Archaeobotany, food plants, microfossils, plant resources, processing/consumption chains, Puna of Argentina, useful plants

Abstract

This work explores the trajectories of plant resources in Northwestern Argentina by means of material evidences of food processing, artefact production and psicoactive consumption. Evidences of useful plants from different archaeological sites located at Puna, Prepuna and Valliserrana areas, between ca. 6500-400 years BP., are analyzed. Every case study includes the milling and/or pounding of plant resources as one of several steps on their processing chains. This characteristic, particularly, allow us to identify the plant resources by means of their use residues (microscopic items such as microfossils) preserved on grinding tools surface (milling tools, mortars and pestles). Ethnographic, ethnoarchaeological and historical information is used to propose modalities for the processing of different plant resources related to production chains of food, psicoactive items and artefacts.

Published

31-07-2009

How to Cite

Babot, M. del P. (2009). The kitchen, the workshop and the ritual: exploring trajectories of plant processing in northwestern Argentina. Darwiniana, Nueva Serie, 47(1), 1–30. https://doi.org/10.14522/darwiniana.2014.471.280

Issue

Section

Archeobotany and Ethnobotany